Noire de Barbentane fig

Description

The Noire de Barbentane fig is a medium to large fruit with a distinctive dark purple to black skin. Its flesh is sweet and rich, ranging from pink to amber in color. This variety is celebrated for its excellent flavor and is often used for fresh consumption, baking, and preserving.

Ripening:
From early to mid-February

General Information:

• Climate: It prefers full sun and benefits from protection against strong winds and heavy rains.
• Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 6.5. While it can tolerate various soil types, ensuring good drainage is crucial to prevent root rot.
• Growth Habit: This fig tree typically reaches heights of 10-15 feet and has a bushy, spreading growth habit. It produces a breba crop in early summer and a main crop later in the season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, particularly during dry spells. Water deeply to encourage strong root growth, and avoid standing water to prevent root rot. Mulching can help retain moisture in the soil.
2. Fertilizing:
   • Use a balanced fertilizer (such as 10-10-10) in early spring to support healthy growth and fruit production. Avoid fertilizers high in nitrogen, which can lead to excessive foliage growth at the expense of fruit.
3. Pest Control:
   • Regularly inspect for pests like fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to manage infestations. Keeping the area around the tree clean can help minimize pest issues.
4. Mulching:
   • Apply a layer of organic mulch (like straw, wood chips, or shredded leaves) around the base of the tree. This helps retain soil moisture, regulate temperature, and suppress weeds.
5. Harvesting:
   • Harvest figs when they are soft, drooping, and glossy. Gently twist and pull them from the branch to avoid damaging the tree or other fruit. Morning is the best time to pick figs for optimal flavor.