Olympia nectarines

Description

Olympia nectarines feature smooth, glossy skin that is a striking blend of red and yellow. The flesh is firm, juicy, and sweet, making them ideal for fresh consumption and culinary uses.

Ripening

Mid to late summer (January to February).Ripens from greenish-yellow to vibrant red and yellow.

 

General Information

• Climate Requirements:

Requires about 600-800 chilling hours below 7°C.Thrives in well-drained, sandy loam enriched with organic matter.

• Uses:
  • Excellent for fresh eating, baking, and preserves.
  • Rich in vitamins A and C, providing various health benefits.

Care Tips

Watering:

• Ensure soil remains consistently moist, particularly during dry periods. Deep watering is encouraged to promote healthy root development.

Fertilizing:

• Apply a balanced fertilizer in early spring and again after fruit set to support growth and enhance fruit quality.

Pruning:

• Prune in late winter to remove any dead or damaged branches, which helps improve air circulation and light penetration.

Pest Management:

• Regularly inspect for pests like aphids and fruit flies. Utilize organic pest control methods, such as insecticidal soap, as needed.

Harvesting:

• Harvest when the fruit is fully colored, slightly soft, and aromatic. Use shears or gently twist to avoid damaging the tree.