Pazz pomegranate

Description

The Pazz pomegranate is known for its strikingly attractive, large fruits that have a glossy red skin. The arils are juicy, with a sweet flavor and slight tartness, making them a favorite for fresh consumption and culinary use.

Ripening

• Ripening Period: Late summer to early autumn (February to March). Skin turns a vibrant red. Fruits feel firm but yield slightly to pressure. A hollow sound is produced when tapped.

General Information

Climate

• Prefers warm, dry climates with full sun exposure. Thrives in temperatures between 20°C to 30°C. Well-drained, sandy or loamy soil with a pH of 6.0 to 7.5.

Uses

• Fresh Consumption: Eaten raw for its sweet flavor.
• Culinary Applications: Used in salads, desserts, juices, and sauces.
• Nutritional Benefits: Rich in antioxidants, vitamins C and K, and anti-inflammatory properties.

Care Tips

Water

• Irrigation: Water deeply but infrequently, about once a week.
• Drought Tolerance: Established plants can tolerate drought but benefit from consistent moisture during fruit development.

Fertilizing

• Timing: Apply a balanced fertilizer in early spring and again in mid-summer.
• Organic Matter: Incorporate compost to improve soil structure and fertility.

Pruning

• When to Prune: Late winter before new growth begins.
• Techniques: Remove dead or crossing branches to enhance airflow and encourage better fruiting.

Pest Management

• Common Pests: Watch for aphids, pomegranate fruit flies, and mealybugs.
• Control Methods: Use organic pesticides or introduce beneficial insects to control pest populations.

Harvesting

• Timing: Harvest when skin is fully colored and fruits sound hollow when tapped.
• Technique: Cut the fruit from the plant with sharp shears to avoid damage.
• Storage: Store in a cool, dry place; can last several weeks.