Petite Negra fig

Description

The Petite Negra fig is a small to medium-sized fruit, characterized by its dark purple to almost black skin and sweet, rich flesh that ranges from pink to amber. This variety is known for its exceptional flavor and is excellent for fresh eating, baking, and preserves.

Ripening: From [Mid season mainly depending on local seasons]

General Information:

• Climate:  (USDA zones 7-10). Prefers full sun and some protection from strong winds.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0 to 6.5. Good drainage is crucial to prevent root rot.
• Growth Habit: The tree can grow 10-15 feet tall and typically has a bushy, spreading form. It produces a main crop in late summer and may yield a smaller breba crop earlier in the season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply to encourage strong root development, while avoiding waterlogging.
2. Fertilizing:
   • Apply a balanced fertilizer (such as 10-10-10) in early spring to support healthy growth and fruiting. Avoid high-nitrogen fertilizers, which can promote excessive leaf growth at the expense of fruit.
3. Pest Control:
   • Regularly check for pests like fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to manage infestations. Keeping the area clean helps minimize pest problems.
4. Mulching:
   • Apply a layer of organic mulch (such as straw, wood chips, or shredded leaves) around the base of the tree. This retains moisture, regulates soil temperature, and suppresses weeds.
5. Harvesting:
   • Harvest figs when they are soft and glossy. Gently twist and pull them from the branch to avoid damaging the tree or other fruits. Morning is the best time to pick for optimal flavor.