Purple Heart pomegranate

Description

Purple Heart is a unique pomegranate variety known for its striking dark purple skin and vibrant red arils. It offers a rich, sweet flavor, making it a favorite for fresh eating and culinary uses.

Ripening

• Late summer to early autumn (February to March). Dark purple skin, firmness, and a slight give when squeezed.

General Information

Climate

Thrives in warm, dry climates with full sun exposure. Prefers well-drained soil; sandy or loamy texture with a pH of 6.0 to 7.5.

Uses

• Consumption: Ideal for fresh eating, salads, and juices; also used in cooking.
• Nutritional Benefits: High in antioxidants, vitamins C and K, and anti-inflammatory properties.

Care Tips

Water

• Irrigation: Water deeply once a week during dry spells; establish a drought-tolerant routine once mature.

Fertilizing

• Schedule: Use a balanced fertilizer in early spring and again in mid-summer; supplement with compost for soil health.

Pruning

• Timing: Prune in late winter to remove dead or crowded branches, encouraging better air circulation and fruit production.

Pest Management

• Pests: Keep an eye out for aphids, fruit flies, and leafhoppers; apply organic pest control methods as needed.

Harvesting

Indicators: Harvest when the skin is fully colored and the fruit sounds hollow when tapped; use pruning shears to avoid damage.