Purple Majesty plum

Description

The Purple Majesty plum is a popular cultivar known for its stunning deep purple skin and sweet, flavorful flesh. This variety is favored for both its taste and attractive appearance.

Taste and Aroma Purple Majesty plums are characterized by their sweet, juicy flesh with a hint of tartness. They have a rich aroma that enhances their appeal for fresh eating, cooking, and preserving.

Ripening

Ripening Process

• Ripening begins with warm weather and plenty of sunlight during the summer months. Purple Majesty plums typically ripen from mid to late summer, usually around August to early September.

General Information

Climate

• Medium chilling suitable for slightly warmer climates Purple Majesty plums thrive e climates with ample sunshine and moderate rainfall. They require approximately 500-700 chilling hours below 45°F during winter for optimal fruit set. Prefer well-drained, loamy soils with a pH between 6.0 and 7.5.

Uses

• Culinary: Excellent for fresh consumption, baking, cooking, and making jams and jellies. Their sweetness enhances a variety of dishes.
• Nutritional Value: Rich in vitamins A and C, potassium, and dietary fiber, contributing to overall health.
• Cultural Significance: Plums are valued in many cultures for their flavor and health benefits.

Care Tips

Watering

• Frequency: Water regularly, especially during dry periods and while the fruit is developing. Young trees require more frequent watering.
• Method: Drip irrigation is recommended to provide consistent moisture and minimize water waste.

Fertilizing

• Timing: Apply balanced fertilizer in early spring and again in late summer.
• Type: Use fertilizers containing nitrogen, phosphorus, and potassium to support healthy growth and fruit development.
• Frequency: Adjust fertilization based on soil tests and the growth stage of the tree.

Pruning

• Purpose: Pruning helps maintain tree shape, improves air circulation, and enhances fruit quality.
• Timing: Perform pruning in late winter or early spring before new growth begins.
• Technique: Remove dead or diseased branches and thin out crowded areas to encourage healthy growth.

Pest Control

• Common Pests: Monitor for pests such as aphids, plum curculio, and fruit flies.
• Prevention: Implement integrated pest management strategies, including regular inspections and introducing beneficial insects.
• Monitoring: Regularly check leaves and fruit for signs of pests or diseases.

Harvesting

• Timing: Harvest when the skin is fully colored and fruits yield slightly to pressure, typically in late summer to early fall.
• Method: Hand-pick plums carefully to avoid bruising; use pruning shears if necessary.
• Storage: Store harvested plums in a cool, dry place or in the refrigerator to maintain freshness.