‘Queen’ pineapple

Description

The ‘Queen’ pineapple is a small to medium-sized fruit known for its sweet, aromatic flesh and vibrant golden-yellow skin. It has a juicy texture and a unique flavor, often described as more fragrant and sweeter than other pineapple varieties.

Ripening

Typically ripens from late summer to early autumn (February to April ). Skin changes from green to a rich golden-yellow when ripe.

General Information

• Climate Requirements:

Thrives in warm, subtropical climates. Prefers well-draining, sandy or loamy soils rich in organic matter.

• Uses:
  • Eaten fresh, juiced, or used in desserts and salads.
  • Rich in vitamins C and B6, and beneficial enzymes.

Care Tips

Watering:

• Water regularly to keep the soil consistently moist, especially during dry spells.

Fertilizing:

• Apply a balanced fertilizer every 6-8 weeks during the growing season.

Pruning:

• Remove any dead or damaged leaves to promote healthy growth and airflow.

Pest Management:

• Monitor for pests like mealybugs and aphids; use organic controls if necessary.

Harvesting:

• Harvest when the fruit is fully golden-yellow and aromatic; twist or cut gently from the plant.