‘Red Globe’ grapes

Description

‘Red Globe’ grapes are large, round, and have a deep red skin with a slightly thick texture. They are known for their juicy, sweet flavor and crunchy bite, making them popular for fresh eating.

Ripening

Typically harvested in late summer to early autumn (February to March).Grapes change from green to deep red as they ripen.

 

General Information

• Climate Requirements:

Thrives in warm climates, ideally between 20°C and 30°C.Requires moderate chill hours for optimal fruiting.Prefers well-draining, sandy or loamy soils rich in organic matter.

• Uses:
  • Eaten fresh, used in fruit salads, or as a snack; also suitable for juice production.
  • High in vitamins and antioxidants.

Care Tips

Watering:

• Water deeply and consistently, especially during dry spells; ensure good drainage to prevent waterlogging.

Fertilizing:

• Apply a balanced fertilizer in early spring and again after harvest to support growth.

Pruning:

• Prune in late winter or early spring to maintain vine shape and improve airflow.

Pest Management:

• Monitor for pests like grapevine moths and aphids; implement organic pest control methods as necessary.

Harvesting:

• Harvest when grapes are fully colored, sweet, and plump; cut clusters carefully to avoid damage.