‘Red Hanepoot’ grapes

Description

‘Red Hanepoot’ grapes are medium-sized, round, and have a reddish-purple skin. They are known for their sweet, musky flavor and juicy texture, making them a favorite for fresh eating.

Ripening

Typically harvested in late summer to early autumn (February to March ). Grapes turn from green to reddish-purple as they ripen.

General Information

• Climate Requirements:Thrives in warm climates, ideally between 20°C and 30°C.Requires moderate chill hours for optimal fruiting.Prefers well-draining, sandy or loamy soils with good organic matter.

• Uses:
  • Eaten fresh, used in desserts, or made into juice; known for high sugar content and rich flavor.
  • Contains vitamins and antioxidants.

Care Tips

Watering:

• Water deeply and regularly, especially during dry periods; ensure good drainage to avoid waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring and after harvest to encourage healthy growth.

Pruning:

• Prune in late winter or early spring to shape the vines and improve air circulation.

Pest Management:

• Monitor for pests like grapevine moths and aphids; use organic pest control methods as necessary.

Harvesting:

• Harvest when grapes are fully colored and sweet; cut clusters carefully to avoid damage.