Reubennel Plum Tree

Description

The Reubennel Plum Tree is a deciduous fruit tree valued for its delicious plums and ornamental characteristics. It typically grows to a height of 12 to 15 feet, with a rounded crown and dense foliage. The leaves are bright green and glossy, and the tree produces clusters of white to pink flowers in the spring. The plums are medium-sized, round, and have smooth skin that transitions from yellow to deep purple as they ripen, offering a rich, sweet flavor.

Ripening

• Ready for harvest in late summer to early fall. Color changes to deep purple. Slightly soft to the touch. Sweet aroma is noticeable.

General Information

Climate

• Low chilling, suitable for warmer almost sup tropical climates.  Requires full sun; needs 6-8 hours of direct sunlight daily. Thrives in temperate climates; optimal growth between 70°F to 85°F (21°C to 29°C). Requires winter chilling for fruit set. Prefers moderate rainfall; well-drained soil is essential to prevent root rot.

Uses

• Culinary:
  • Great for fresh eating, baking, and desserts.
  • Suitable for making jams, jellies, and sauces.
  • Can be fermented into wine or liqueurs.
• Ornamental:
  • Attractive foliage and spring blossoms enhance landscaping.
  • Suitable for garden borders or as a specimen tree.
• Health Benefits:
  • Rich in vitamins A, C, and K, antioxidants, and dietary fiber.
  • Supports digestive health and immune function.

Care Tips

Water

• Watering Frequency: Water regularly, especially during dry spells.
• Method: Ensure deep watering to encourage strong root development.
• Seasonal Adjustment: Reduce watering in late summer and fall as the tree enters dormancy.

Fertilizing

• Timing: Apply a balanced fertilizer (10-10-10) in early spring.
• Amount: Follow package instructions based on tree size and age.
• Cautions: Avoid high-nitrogen fertilizers that can lead to excessive foliage growth rather than fruit production.

Pruning

• Timing: Prune annually in late winter or early spring.
• Purpose: Shape the tree, remove dead or diseased branches, and improve air circulation.
• Technique: Focus on maintaining an open center to enhance light penetration and airflow.

Pest Management

• Common Pests: Monitor for aphids, plum curculio, and spider mites.
• Diseases: Watch for brown rot and other common diseases; consider resistant varieties.
• Control Methods: Use organic pest control methods and promote beneficial insects in the garden.

Harvesting

• Timing: Typically ready for harvest in late summer to early fall.
• Indicators: Look for fully ripe, deeply colored fruit that is slightly soft.
• Method: Gently twist and pull the fruit to avoid bruising during harvesting.