Royal Beauty

Description

The Royal Beauty apple is a striking variety known for its deep crimson skin, often featuring a glossy finish and occasional yellow streaks. It is medium to large in size and has a crisp, juicy flesh that is sweet with a hint of tartness. This apple is not only visually appealing but also offers a delightful flavor profile, making it a favorite among consumers.

When It Ripens

ripen in late March to early April. The exact ripening time may vary based on local climate conditions and altitude.

General Information

Climate High Chilling ,suitable only for cold areas like Gauteng South and Free state .

Uses

• Their sweet and tart flavor makes them ideal for snacking.

• Adds color and crunch to fresh salads.
• Suitable for pies, tarts, and crumbles due to their firm texture.
• Excellent for making applesauce and juices.

Care Tips

Growing Conditions

• Soil: Royal Beauty apples prefer well-drained, fertile loamy soil with a pH level between 6.0 and 7.0.
• Sunlight: They require full sun, needing at least 6-8 hours of direct sunlight each day to produce quality fruit.

Watering

• Consistent moisture is essential, especially during dry periods. Ensure good drainage to avoid waterlogging.

Pruning

• Prune annually in late winter or early spring to encourage healthy growth and improve air circulation. Remove dead or crowded branches for optimal tree health.

Pest and Disease Management

• Monitor for pests like codling moths and aphids. Use integrated pest management strategies, including organic options and beneficial insects.
• Diseases such as apple scab and powdery mildew can occur; ensure proper spacing and air circulation to minimize risks.

Harvesting

• Harvest Royal Beauty apples when they are firm and exhibit a deep crimson color. Gently twist the apple to detach it from the tree, ideally in the morning for better quality.