Sakardze pomegranate

Description

The Sakardze pomegranate is known for its large, round fruit with smooth, reddish-pink skin and sweet, juicy arils. It offers a rich flavor profile, making it popular for both fresh consumption and culinary uses.

Ripening

• Late summer to early autumn (February to March) Skin turns bright red and feels slightly soft; arils are plump and juicy.

General Information

Climate

• Thrives in warm, dry climates with full sun exposure. Prefers well-drained, sandy or loamy soil.

Uses

• Culinary: Eaten fresh, used in salads, juices, and desserts.
• Health Benefits: Rich in antioxidants, vitamins C and K, and anti-inflammatory properties.

Care Tips

Water

• Irrigation: Water deeply once a week; establish drought tolerance once mature.

Fertilizing

• Schedule: Apply balanced fertilizer in early spring and mid-summer; incorporate compost for nutrients.

Pruning

• Timing: Prune in late winter to shape the tree and remove dead or overcrowded branches.

Pest Management

• Pests: Watch for common pests like aphids and fruit flies; use organic pest control methods when needed.

Harvesting

• Indicators: Look for fully colored skin and a hollow sound when tapped; cut fruit using shears for best results.