‘Sauvignon Blanc’ grapes

Description

‘Sauvignon Blanc’ grapes are small to medium-sized, round, and greenish-yellow. They are known for their high acidity and vibrant flavor profile, often featuring notes of citrus, green apple, and herbal elements.

Ripening

Typically harvested in late summer to early autumn (February to March ). Grapes transition from green to pale yellow as they ripen.

General Information

Climate Requirements:

Thrives in moderate to warm climates, ideally between 15°C and 25°C.Prefers well-draining soils, particularly sandy loams and clay.

• Uses: Primarily used for producing white wines; known for its crisp, refreshing style and aging potential.

Care Tips

Watering:

• Water deeply and consistently, especially during dry periods; ensure good drainage to prevent waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring; avoid excessive nitrogen to control vine vigor.

Pruning:

• Prune in late winter or early spring to manage growth and enhance sunlight exposure.

Pest Management:

• Monitor for pests like grapevine moths and diseases such as powdery mildew; implement integrated pest management strategies.

Harvesting:

Harvest when grapes are