Shaddock grapefruit (Citrus maxima)

Description

The Shaddock grapefruit (Citrus maxima), also known as pomelo, is the largest citrus fruit. It has a thick, green to yellow rind and can weigh up to 2 pounds. The flesh is pale yellow to pink, with a sweet, mildly tart flavor. It’s prized for its juiciness and is often eaten fresh or used in salads and desserts.

Ripening: Mainly June to August

General Information:

• Climate: Thrives in warm temperate to subtropical regions. Prefers full sun and is somewhat frost-tolerant but best protected from extreme cold.
• Soil: Requires well-drained, sandy loam soil with a pH of 6.0 to 6.5. Good drainage is crucial to prevent root rot.
• Growth Habit: Can grow up to 15-30 feet tall with a wide, bushy canopy. It produces large, fragrant white flowers that attract pollinators.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not soggy. Water deeply during dry spells, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Use a balanced citrus fertilizer (such as 6-6-6) in early spring and again in midsummer to promote healthy growth and fruiting.
3. Pest Control:
   • Regularly inspect for pests like aphids, scale, and whiteflies. Use organic treatments, such as neem oil or insecticidal soap, to manage infestations. Maintaining a clean garden helps reduce pest problems.
4. Mulching:
   • Apply a layer of organic mulch (like straw or wood chips) around the base of the tree to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when fully colored and slightly soft to the touch. Gently twist or cut the fruit from the branch to avoid damage. The best time to harvest is in the morning for optimal quality.