Son Gold Plum Tree

Description

The Son Gold Plum Tree is a hybrid deciduous fruit tree known for its high-quality, sweet plums and ornamental beauty. Typically growing to a height of 10 to 15 feet, it features a spreading canopy and lush green foliage. The tree produces fragrant white flowers in spring, which give way to medium-sized, round plums with smooth, golden-yellow skin. The fruit is exceptionally sweet with a juicy texture, making it ideal for fresh eating, cooking, and preserves.

Ripening

• Generally ready for harvest in mid to late summer (July to August). Skin turns a vibrant golden-yellow. Slight softness when gently pressed. Sweet aroma is noticeable.

General Information

Climate

• Medium chilling, suitable for slightly warmer areas. Requires full sun; at least 6-8 hours of direct sunlight daily. Thrives in temperate climates; optimal growth occurs between 70°F to 85°F (21°C to 29°C). Needs a chilling period in winter. Prefers moderate rainfall; well-drained soil is crucial to avoid root rot.

Uses

• Culinary:
  • Excellent for fresh eating, desserts, and baking.
  • Suitable for making jams, jellies, and sauces.
  • Can be used in smoothies and salads.
• Ornamental:
  • Attractive flowers and foliage enhance landscaping.
  • Ideal for garden borders or as a standalone tree.
• Health Benefits:
  • Rich in vitamins A, C, and K, along with dietary fiber.
  • Supports digestive health and provides antioxidants.

Care Tips

Water

• Watering Frequency: Water regularly, especially during dry spells.
• Method: Deep watering is recommended to encourage strong root development.
• Seasonal Adjustment: Reduce watering in late summer and fall as the tree prepares for dormancy.

Fertilizing

• Timing: Apply balanced fertilizer (10-10-10) in early spring.
• Amount: Follow package instructions based on the tree’s size and age.
• Cautions: Avoid excessive nitrogen, which can lead to lush foliage at the expense of fruit production.

Pruning

• Timing: Prune annually in late winter or early spring before new growth.
• Purpose: Shape the tree, remove dead or diseased branches, and improve air circulation.
• Technique: Focus on maintaining an open center for better light penetration.

Pest Management

• Common Pests: Monitor for aphids, spider mites, and plum curculio.
• Diseases: Watch for brown rot and other common diseases; consider resistant varieties.
• Control Methods: Use organic pest control measures and encourage beneficial insects.

Harvesting

• Timing: Ready for harvest in mid to late summer (July to August).
• Indicators: Fully ripe fruit should be golden-yellow and slightly soft.
• Method: Harvest by gently twisting and pulling to avoid damaging the fruit.