Star Ruby grapefruit 

Description

The Star Ruby grapefruit  is a popular variety known for its vibrant red flesh, sweet-tart flavor, and thick, yellow rind. It has a juicy, aromatic quality and is often used fresh in salads, juices, or desserts.

Ripening:. Mainly June to August

General Information:

• Climate: Thrives in warm temperate to subtropical regions. Prefers full sun and is sensitive to frost.
• Soil: Requires well-drained, sandy loam soil with a pH of 6.0 to 6.5. Good drainage is essential to prevent root rot.
• Growth Habit: Grows 10-15 feet tall, with a rounded canopy and fragrant white flowers that attract pollinators.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not waterlogged. Water deeply during dry spells, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Use a balanced citrus fertilizer (such as 6-6-6) in early spring and again in midsummer to support healthy growth and fruiting.
3. Pest Control:
   • Regularly check for pests like aphids, scale, and whiteflies. Use organic treatments, such as neem oil or insecticidal soap, to manage infestations. Keeping the area clean helps reduce pest problems.
4. Mulching:
   • Apply a layer of organic mulch (like straw or wood chips) around the base of the tree to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the fruit is fully colored and slightly soft to the touch. Gently twist or cut the fruit from the branch to avoid damage. Morning is the best time for harvesting to ensure optimal flavor.