‘Sultana’ grapes

Description

‘Sultana’ grapes are small to medium-sized, oval-shaped, and have a light green to yellowish skin. They are known for their sweet flavor and firm texture, making them a popular choice for both fresh consumption and drying.

Ripening

Typically harvested in late summer to early autumn (February to March).Grapes turn from green to a light yellow as they ripen.

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General Information

• Climate Requirements: Thrives in warm climates, ideally between 20°C and 30°C.Requires moderate chill hours for optimal fruiting.Prefers well-draining, sandy or loamy soils with good organic matter.
• Uses:
  • Eaten fresh, used in fruit salads, or dried for raisins; rich in sugars and antioxidants.

Care Tips

Watering:

• Water deeply and consistently, especially during dry periods; ensure good drainage to avoid waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring and after harvest to promote healthy growth.

Pruning:

• Prune in late winter or early spring to maintain vine shape and improve air circulation.

Pest Management:

• Monitor for pests like grapevine moths and aphids; use organic pest control methods as necessary.

Harvesting:

• Harvest when grapes are fully colored and sweet; cut clusters carefully to prevent damage.