Sunburst nectarines

Description

Sunburst nectarines have smooth, vibrant yellow skin with a red blush. The flesh is firm, juicy, and aromatic, offering a sweet flavor that is perfect for eating fresh or using in desserts.

Ripening

Late summer (January to February).Ripens from greenish-yellow to bright yellow with red markings.

General Information

• Climate Requirements:
• Requires approximately 600-800 chilling hours below 7°C.Prefers well-drained, sandy loam with good organic matter.

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• Uses:
  • Excellent for fresh consumption, baking, and making jams or preserves.
  • High in vitamins A and C, providing health benefits.

Care Tips

Watering:

• Maintain consistent soil moisture, especially during flowering and fruit development. Deep watering encourages strong roots.

Fertilizing:

• Apply a balanced fertilizer in early spring and again after fruit set to support growth and fruit quality.

Pruning:

• Prune in late winter to remove dead or damaged wood and improve air circulation and light penetration.

Pest Management:

• Regularly inspect for pests such as aphids and fruit flies. Use organic pest control methods like insecticidal soap when necessary.

Harvesting:

• Harvest when the fruit is fully colored, slightly soft, and fragrant. Use shears to avoid damaging the tree.