Thai lime

Description

The Thai lime , also known as kaffir lime, is a small, green citrus fruit with a bumpy rind. Its leaves are highly aromatic and used in Thai cuisine, while the fruit adds a unique flavor to dishes and beverages. The fruit is typically small, round, and has a strong, tangy taste.

Ripening: Normally from June [ but can bear fruit around year]

General Information:

• Climate: Thrives in warm temperate to subtropical regions. Prefers full sun and is sensitive to frost.
• Soil: Requires well-drained, sandy loam soil with a pH of 6.0 to 6.5. Good drainage is essential to prevent root rot.
• Growth Habit: Grows 4-6 feet tall, with a bushy, dense form and aromatic foliage.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not soggy. Water deeply during dry spells, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Use a balanced citrus fertilizer (such as 6-6-6) in early spring and again in midsummer to promote healthy growth and fruiting.
3. Pest Control:
   • Regularly inspect for pests like aphids, spider mites, and scale. Use organic treatments, such as neem oil or insecticidal soap, to manage infestations. Clean the garden area to reduce pest issues.
4. Mulching:
   • Apply a layer of organic mulch (like straw or wood chips) around the base to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the limes are fully green and slightly firm. Gently twist or cut the fruit from the branch to avoid damage. Morning is the best time for harvesting for optimal flavor.