Tiger figs

Description

Tiger figs are a unique variety known for their striking striped skin, typically green with purple streaks. The flesh is sweet and juicy, with a rich flavor that makes them highly desirable for fresh eating. These figs are also excellent for drying and can be used in various culinary dishes.

Ripening

• Ripens in late summer to early autumn. Harvest when fully colored and slightly soft to the touch. Can be left on the tree until they reach optimal sweetness

General Information

Climate

• Thrives in warm, temperate to subtropical climates. Prefers full sun exposure for optimal growth. Tolerates a variety of soil types, but well-drained soil is ideal

Uses

Tiger figs are versatile and can be enjoyed in many ways:

• Fresh Consumption: Eaten raw as a sweet snack
• Cooking: Used in desserts, salads, and savory dishes
• Drying: Excellent for making dried figs and snacks

Care Tips

Water

• Water regularly, especially during dry spells
• Ensure soil is well-drained to prevent root rot

Fertilizing

• Apply a balanced fertilizer in early spring
• Use organic compost to enrich soil and promote growth

Pruning

• Prune in late winter to early spring
• Remove dead or overcrowded branches to enhance airflow

Pest Management

• Monitor for common pests like fig beetles and fruit flies
• Use organic pest control methods such as insecticidal soap if needed

Harvesting

• Harvest when figs are fully colored and slightly soft
• Gently twist or cut the fruit from the stem to avoid damage
• Consume fresh or store in a cool place for short-term use