Ukalinga Nut

Description

The Ukalinga nut, also known as the African walnut, has a hard, woody shell with a smooth surface. The edible kernel inside is rich, creamy, and has a slightly sweet flavor, making it a delicacy in various dishes.

Ripening

Ripens from late summer to early fall (around February to March).: Nuts fall to the ground when ripe, and the outer husk may begin to split.

General Information

• Climate: Thrives in warm, subtropical to tropical climates (USDA zones 10-12).Prefers well-drained, loamy soils with good organic content.
• Uses: Consumed fresh, roasted, or used in cooking. The oil extracted from the nuts is also used in cosmetics and cooking.

Care Tips

Watering:

• Water deeply and regularly during dry spells, especially in the first few years.

Fertilizing:

• Apply a balanced fertilizer in spring and again in late summer, focusing on nitrogen and potassium.

Pruning:

• Prune in late winter to remove dead or diseased wood and shape the tree.

Pest Management:

• Monitor for pests like aphids and caterpillars; employ organic pest control methods where possible.

Harvesting:

• Collect nuts once they have fallen or when the husk begins to crack. Remove the outer husk before storage.