Unico nectarines

Description

Unico nectarines feature smooth, yellow skin with a bright red blush. The flesh is firm and juicy, offering a sweet flavor with a hint of tartness, making it excellent for fresh consumption and culinary uses.

Ripening

: Mid to late summer (January to February).Transitions from greenish-yellow to a vibrant yellow with red accents.

General Information

Requires about 600-800 chilling hours below 7°C for optimal fruiting. Thrives in well-drained sandy loam enriched with organic matter.

• Uses:
  • Ideal for eating fresh, baking, and making preserves.
  • High in vitamins A and C, contributing to its health benefits.

Care Tips

Watering:

• Ensure consistent soil moisture, particularly during flowering and fruit development stages. Deep watering encourages strong root systems.

Fertilizing:

• Apply a balanced fertilizer in early spring and again after fruit set to support healthy growth and fruit quality.

Pruning:

• Conduct pruning in late winter to remove dead or diseased wood and improve air circulation within the canopy.

Pest Management:

• Regularly check for pests like aphids and fruit flies. Use organic pest control measures, such as insecticidal soap, when needed.

Harvesting:

• Harvest when the fruit has vibrant color, is slightly soft to the touch, and emits a sweet fragrance. Use shears to cut the fruit to avoid damage.