West Indian Lime

Description

The West Indian lime , also known as key lime or Mexican lime, is a small, round lime with a thin, greenish-yellow skin. It is prized for its aromatic, juicy flesh and high acidity, making it ideal for culinary uses, especially in drinks and desserts.

Ripening: From late Summer into Winter

General Information:

• Climate: Thrives in warm temperate to subtropical regions . Prefers full sun and is sensitive to frost.
• Soil: Requires well-drained, sandy loam soil with a pH of 6.0 to 6.5. Proper drainage is essential to prevent root rot.
• Growth Habit: Grows 5-10 feet tall, with a bushy, compact form and fragrant white flowers.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not waterlogged. Water deeply during dry periods, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Use a balanced citrus fertilizer (like 6-6-6) in early spring and again in midsummer to promote healthy growth and fruiting.
3. Pest Control:
   • Regularly inspect for pests such as aphids, spider mites, and whiteflies. Use organic treatments, like neem oil or insecticidal soap, to manage infestations.
4. Mulching:
   • Apply a layer of organic mulch (like straw or wood chips) around the base to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the limes are yellow-green and slightly soft. Gently twist or cut the fruit from the branch to avoid damage. Morning is the best time for harvesting to ensure optimal flavor.