White Dessert Swellengrebel peach

Description

The White Dessert Swellengrebel peach is cherished for its sweet, succulent flesh and smooth, creamy-white skin. This clingstone variety is well-suited for fresh eating, desserts, and canning, offering a delightful flavor profile that appeals to many.

Ripening

•  Late summer to early autumn (February to March). Skin turns a pale white and the fruit yields slightly to gentle pressure.

General Information

Climate

• Medium chilling suitable for slightly  warm areas. Prefers full sun, ideally receiving 6-8 hours of sunlight daily. Best suited for well-drained, fertile soils with a pH of 6.0 to 6.8.

Uses

• Fresh Consumption: Enjoyed raw for its refreshing sweetness.
• Cooking: Excellent for pies, tarts, and other desserts.
• Canning: Ideal for making preserves and jams.

Care Tips

Water

• Irrigation: Water regularly, especially during dry spells, aiming for 1-2 inches of water per week.
• Soil Moisture: Maintain consistent moisture, avoiding waterlogging to prevent root rot.

Fertilizing

• Timing: Apply a balanced fertilizer (e.g., 10-10-10) in early spring as buds begin to swell.
• Organic Matter: Incorporate organic compost to improve soil fertility and structure.

Pruning

• When to Prune: Prune in late winter or early spring before new growth begins.
• Pruning Techniques: Remove dead or crowded branches to enhance airflow and light penetration.

Pest Management

• Common Pests: Monitor for peach leaf curl, aphids, and fruit flies.
• Control Methods: Use organic insecticides or neem oil as needed; promote beneficial insects for natural pest control.

Harvesting

• Timing: Harvest when peaches yield slightly to gentle pressure and have reached optimal color.
• Technique: Gently twist or cut the fruit from the tree to avoid bruising.
• Storage: Store harvested peaches in a cool, dark place to maintain freshness; consume within a few days for the best flavor.