‘White Hanepoot’ grapes

Description

‘White Hanepoot’ grapes are medium to large, oval-shaped, and have a pale green to yellowish skin. They are renowned for their sweet, musky flavor and juicy texture, making them a favorite for fresh eating.

Ripening

Typically harvested in late summer to early autumn (February to March ). Grapes transition from green to pale yellow as they ripen.

General Information

• Climate Requirements:

Thrives in warm climates, ideally between 20°C and 30°C. Requires moderate chill hours for optimal fruiting. Prefers well-draining, sandy or loamy soils rich in organic matter.

• Uses:
  • Eaten fresh, used in fruit salads, or made into juice; high in sugars and antioxidants.

Care Tips

Watering:

• Water deeply and consistently, especially during dry periods; ensure good drainage to prevent waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring and again after harvest to support healthy growth.

Pruning:

• Prune in late winter or early spring to maintain vine shape and improve air circulation.

Pest Management:

• Monitor for pests like grapevine moths and aphids; use organic pest control methods as necessary.

Harvesting:

• Harvest when grapes are fully colored and sweet; cut clusters carefully to avoid damage.