White nectarines

Description

White nectarines have smooth, pale yellow to white skin, often with a slight red blush.The flesh is white, juicy, and sweet, with a delicate texture.Mildly sweet with floral notes, making them ideal for fresh eating.

Ripening

Late summer to early autumn (February to March).Transitions from greenish to pale yellow or white.

General Information

• Climate Requirements:

Requires approximately 600-800 chilling hours below 7°C for optimal fruit set.Prefers well-drained sandy loam with good organic content.Thrives in warm climates with full sun exposure.

• Uses:
  • Excellent for fresh consumption, salads, desserts, and jams.
  • High in vitamins A and C, beneficial for health.

Care Tips

Watering:

• Keep soil consistently moist, especially during flowering and fruit development stages. Deep watering encourages healthy roots.

Fertilizing:

• Apply a balanced fertilizer in early spring and again after fruit set to support growth and fruit quality.

Pruning:

• Conduct pruning in late winter to remove dead wood and improve air circulation, which helps prevent diseases.

Pest Management:

• Monitor for pests like aphids and peach tree borers. Implement organic pest control methods, such as neem oil or insecticidal soap, as necessary.

Harvesting:

• Harvest when the fruit is fully colored, slightly soft to the touch, and has a sweet aroma. Use shears to avoid damaging the fruit.