Yellow Dessert Fairtime peach

Description

The Yellow Dessert Fairtime peach is a popular variety known for its sweet, juicy flesh and vibrant yellow skin with a slight blush. This clingstone peach is favored for its excellent flavor and firm texture, making it ideal for fresh consumption, desserts, and canning.

Ripening

• Late summer (February to March). Fully colored with a slight softness at the stem end; best harvested just before full ripeness to ensure optimal flavor.

General Information

Climate

• High chilling Suitable for only cold areas . Prefers full sun for at least 6-8 hours daily. Grows best in well-drained, fertile soils with a pH of 6.0 to 6.8.

Uses

• Fresh Consumption: Delicious when eaten raw, offering a refreshing taste.
• Cooking: Excellent for pies, cobblers, and other desserts.
• Canning: Ideal for making preserves, jams, and canned peaches.

Care Tips

Water

• Irrigation: Water regularly, particularly during dry periods, aiming for 1-2 inches of water per week.
• Soil Moisture: Maintain consistent moisture without waterlogging to prevent root rot.

Fertilizing

• Timing: Apply a balanced fertilizer (e.g., 10-10-10) in early spring as buds swell.
• Organic Matter: Incorporate organic compost to improve soil fertility and structure.

Pruning

• When to Prune: Prune in late winter or early spring before new growth begins.
• Pruning Techniques: Remove dead or crowded branches to enhance airflow and light penetration.

Pest Management

• Common Pests: Monitor for peach leaf curl, aphids, and fruit flies.
• Control Methods: Use organic insecticides or neem oil as needed; encourage beneficial insects for natural pest control.

Harvesting

• Timing: Harvest when peaches yield slightly to gentle pressure and have reached their optimal color.
• Technique: Gently twist or cut the fruit from the tree to avoid bruising.
• Storage: Store harvested peaches in a cool, dark place to extend freshness; consume within a few days for the best flavor.