Yellow Dessert Oribi peach

Description

The Yellow Dessert Oribi peach is a flavorful variety known for its sweet, juicy flesh and vibrant yellow skin with a slight blush. This clingstone peach is highly regarded for its excellent taste, making it perfect for fresh consumption, desserts, and canning.

Ripening

• Late summer to early autumn (February to March). Fully colored and slightly soft at the stem end; best harvested just before reaching full ripeness.

General Information

Climate

• Medium chilling , suitable for warmer almost sub tropical areas: Prefers full sun for at least 6-8 hours daily. Grows best in well-drained, fertile soil .

Uses

 

• Fresh Consumption: Delicious when eaten raw, offering a refreshing taste.
• Cooking: Excellent for pies, tarts, and other desserts.
• Canning: Ideal for making preserves, jams, and canned peaches.

Care Tips

Water

• Irrigation: Water regularly, especially during dry spells, aiming for 1-2 inches of water per week.
• Soil Moisture: Maintain consistent moisture while avoiding waterlogging to prevent root rot.

Fertilizing

• Timing: Apply a balanced fertilizer (e.g., 10-10-10) in early spring as buds begin to swell.
• Organic Matter: Incorporate organic compost to enhance soil fertility and structure.

Pruning

• When to Prune: Prune in late winter or early spring before new growth begins.
• Pruning Techniques: Focus on removing dead or crowded branches to improve airflow and light penetration.

Pest Management

• Common Pests: Monitor for peach leaf curl, aphids, and fruit flies.
• Control Methods: Use organic insecticides or neem oil as needed; encourage beneficial insects for natural pest control.

Harvesting

• Timing: Harvest when peaches yield slightly to gentle pressure and have reached optimal color.
• Technique: Gently twist or cut the fruit from the tree to avoid bruising.
• Storage: Store harvested peaches in a cool, dark place to extend freshness; consume within a few days for the best flavor.