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Description:
The ‘Nonpareil’ almond is one of the most popular almond varieties, known for its high-quality, sweet nuts. It has a thin shell and is ideal for eating fresh, baking, or making almond products.

Ripening:
Ripens from late February to early March

General Information:

• Climate: Medium Chilling, suitable for slightly warmer areas like Gauteng North

[ Pretoria].

• Soil: Requires well-drained sandy or loamy soil with a pH of 6.0 to 7.5 to prevent root rot.
• Growth Habit: Grows 10-15 feet tall with a spreading canopy, producing white to Almond ‘Nonpareil’ Overview for South Africa
• Description:
  The ‘Nonpareil’ almond is a popular variety known for its sweet, high-quality nuts with a thin shell, ideal for eating fresh or baking.
• Ripening:
  Ripens from late February to early March, ready when the hulls split open.

Care Tips

• Watering:
• Water deeply during dry spells; allow the top inch of soil to dry out.
• Fertilizing:
• Apply balanced nut fertilizer in early spring.
• Pest Control:
• Monitor for pests; use organic treatments like neem oil if needed.
• Mulching:
• Use organic mulch to retain moisture and suppress weeds.
• Harvesting:
• Harvest when hulls split open, shaking branches or using mechanical methods.
• pale pink flowers in early spring.

Description:
The ‘Ne Plus Ultra’ almond is a high-yielding cultivar known for its sweet, flavorful nuts. It features a robust tree with a compact growth habit and produces large, oval-shaped almonds with a thin shell, making them easy to harvest.

Ripening:
Ripens in late February to early March in South Africa. The nuts are ready when the hulls begin to split.

General Information:

• Climate: Low chilling , Suitable for warmer weather , ALMOST sub tropical areas like Limpopo
• Soil: Requires well-drained sandy or loamy soil with a pH of 6.0 to 7.5 to prevent root rot.
• Growth Habit: Typically grows 10-15 feet tall, with a bushy form and produces white to pink flowers in early spring.

Care Tips

1. Watering:
   • Water deeply during dry periods, especially during nut development. Allow the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Use a balanced fertilizer formulated for nuts in early spring before flowering.
3. Pest Control:
   • Regularly check for pests such as aphids, spider mites, and scale. Apply organic treatments like neem oil or insecticidal soap as needed.
4. Mulching:
   • Apply organic mulch around the base to help retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the hulls begin to split. Gently shake the branches or use mechanical harvesters. Process the nuts soon after to maintain quality.

The ‘Ferragnes’ almond is a popular cultivar known for its high-quality, sweet nuts. It has a vigorous growth habit and produces large, elongated almonds that are perfect for snacking and baking.