Almond ‘Nonpareil’
Description:
The ‘Nonpareil’ almond is one of the most popular almond varieties, known for its high-quality, sweet nuts. It has a thin shell and is ideal for eating fresh, baking, or making almond products.Ripening:
Ripens from late February to early MarchGeneral Information:
- Climate: Medium Chilling, suitable for slightly warmer areas like Gauteng North
[ Pretoria].
- Soil: Requires well-drained sandy or loamy soil with a pH of 6.0 to 7.5 to prevent root rot.
- Growth Habit: Grows 10-15 feet tall with a spreading canopy, producing white to Almond ‘Nonpareil’ Overview for South Africa
- Description:
The ‘Nonpareil’ almond is a popular variety known for its sweet, high-quality nuts with a thin shell, ideal for eating fresh or baking. - Ripening:
Ripens from late February to early March, ready when the hulls split open.
Care Tips
- Watering:
- Water deeply during dry spells; allow the top inch of soil to dry out.
- Fertilizing:
- Apply balanced nut fertilizer in early spring.
- Pest Control:
- Monitor for pests; use organic treatments like neem oil if needed.
- Mulching:
- Use organic mulch to retain moisture and suppress weeds.
- Harvesting:
- Harvest when hulls split open, shaking branches or using mechanical methods.
- pale pink flowers in early spring.